A look at recent job changes from chefs across the nation: Fine-dining Greek restaurant Dio Deka in Los Gatos, Calif., has named Marty Cattaneo its new executive chef. Cattaneo was sous chef at Manresa in San Francisco from 2006 through 2008 and then chef de cuisine at Ubuntu in Napa, Calif. Most recently, Cattaneo worked with Mourad Lahlou, executive chef of Aziza in San Francisco, on developing a Moroccan-inspired cookbook. He was also Lahlou’s sous chef on “Iron Chef ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.