David Garcelon, former executive chef of the Fairmont Royal York Hotel in Toronto, is the new culinary director at the Waldorf-Astoria in New York City. Garcelon has a master’s degree in culinary management from Cornell University, and also studied at the Culinary Institute of Canada in Charlottetown, Prince Edward Island. Andrew Edwards, former executive chef of the Wyndham Orlando, is the executive chef of the new Wyndham Grand Orlando Resort Bonnet Creek, which opens this ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.