A look at recent job changes from chefs across the country: • Maggie Leung, former executive pastry chef of the Lark Creek Inn in Larkspur, Calif., has returned to San Francisco, where she grew up, and is now executive pastry chef of Masa’s. Among the desserts she’s making is a chocolate-caramel-walnut tart with fleur de sel, chocolate-orange sauce and chocolate-walnut streusel. It’s served with Earl Grey ice cream. She also has a “pain perdu,” or French ...

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