Chefs bring flavors from South and Central America to eager U.S. fans
The dining public’s desire for authenticity and more robust flavors is driving the popularity of Latin American street food from its south-of-the-border origins northward and across the country. Whether it’s a mainstream restaurant branching into new culinary territory or a food truck pushing the limits of what “Latin American” and “street food” mean, the flavors — and perhaps even more so the notion — of food from Central and South America ...
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