LACOMBE La. Randy Lewis will soon be named executive chef at La Provence here, according to restaurant owners John Besh and Octavio Mantilla of the Besh Restaurant Group of New Orleans. Lewis replaces René Bajeux, who the company said last week was leaving La Provence to explore the possibility of opening his own restaurant in New Orleans.Bajeux joined the Besh Restaurant Group last August and emphasized locally grown produce and meats with the restaurant’s on-property pigs, chicken, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.