It should come as a surprise to no one that the last few years have borne witness to the glory days of the modern cocktail. A less publicized, but equally valid, trend is that those same years have also seen the rise of the cocktail book as art form.Indeed, it seems as though nary a month goes by without the announcement of some new cocktail book, whether omnibus volume or specialized guide. Some are practical pocketbooks grouping eight to ten concise, almost terse recipes per page, while ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!