The LEV Restaurant Group will serve lobster in everything from bisque to ice cream on the Vegas Strip
Zachary Conine, vice president of development for The LEV Restaurant Group, feels Las Vegas is sadly “under-crustaceaned,” and is doing something about it. Next week, the Las Vegas-based multi-concept operator is planning to open Lobster ME, a quick-service brand featuring a virtually all-lobster menu. It is the second original concept by the group, which earlier this year launched I Love Burgers (a heart symbol represents “Love” in the name), a gourmet burger ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!