Most casual-dining restaurants sell a lot of beer, and most of what they sell is the mainstream, mass-marketed lagers that Americans love so much. But Todd Cederholm, though a trained sommelier, is a self-proclaimed “beer nut,” and as director of operations for the three-unit 5 Napkin Burger chain in New York City, he got to put together the beer list. Click here to view part of 5 Napkin's beer menu. “When we visualized the 5 Napkin Burger concept, we saw it as an American ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com