Most casual-dining restaurants sell a lot of beer, and most of what they sell is the mainstream, mass-marketed lagers that Americans love so much. But Todd Cederholm, though a trained sommelier, is a self-proclaimed “beer nut,” and as director of operations for the three-unit 5 Napkin Burger chain in New York City, he got to put together the beer list. Click here to view part of 5 Napkin's beer menu. “When we visualized the 5 Napkin Burger concept, we saw it as an American ...

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