Twenty-five highly rated U.S. Air Force and Marine Corps feeding specialists recently spent a week in Napa Valley undergoing culinary training and mentoring by foodservice industry executives as part of a program to reward and possibly later recruit such talent. The Fourth Annual Hennessy Travelers Association Educational Foundation Armed Forces Forum for Culinary Excellence was staged Sept. 18-26, with two travel days at the Culinary Institute of America’s Greystone campus in St. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.