Twenty-five highly rated U.S. Air Force and Marine Corps feeding specialists recently spent a week in Napa Valley undergoing culinary training and mentoring by foodservice industry executives as part of a program to reward and possibly later recruit such talent. The Fourth Annual Hennessy Travelers Association Educational Foundation Armed Forces Forum for Culinary Excellence was staged Sept. 18-26, with two travel days at the Culinary Institute of America’s Greystone campus in St. ...
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