NEW YORK Burger King showed off its new batch broiler equipment this week, which allows the fast-food chain to expand its menu with items like its new Steakhouse XT burgers and "fire grilled" ribs. The Miami-based company recently completed rolling out the new equipment to its North American system and on Monday introduced the premium burger line nationally. “This new broiler is a game-changing piece of equipment and a significant point of differentiation for us,” ...
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Contact: Desiree Torres Desiree.Torres@penton.com