Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, speaks with Brian McCardle, corporate executive chef at Palm Restaurant Group, about the brand’s new, more healthful offerings. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. The views expressed here do not necessarily reflect those of Nation's Restaurant News. Brian McCardle, corporate executive chef of the upscale Palm Restaurant Group, unveiled the ...
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