Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, speaks with Brian McCardle, corporate executive chef at Palm Restaurant Group, about the brand’s new, more healthful offerings. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. The views expressed here do not necessarily reflect those of Nation's Restaurant News. Brian McCardle, corporate executive chef of the upscale Palm Restaurant Group, unveiled the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.