Editor's note: This story has been updated with comments from LYFE Kitchen's chief communications officer. LYFE Kitchen, a healthful fast-casual concept from a team that includes a former McDonald’s executive, opened its first restaurant Wednesday in Palo Alto, Calif. The concept features menu items containing fewer than 600 calories each, some with organic ingredients, and less than 1,000 milligrams of sodium. Draft and bottled beers and “bio-dynamic” wines are served ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?