Santa Monica is a city that wears flipflops most of the time. Though urban, it has the soul of a beachside village. But when people here feel the need to put on their designer shoes and go out for some serious fine dining, they think of Mélisse.Chef-owner Josiah Citrin says he was aiming for something “over the top” when he opened the restaurant in 1999. The tableware is silver. Ladies are offered little stools on which to put their purses. A generous amount of space separates tables to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com