DALLAS Maggiano’s Little Italy has launched a limited-time menu to coincide with the grape harvest at wineries in Italy. The Italian Harvest menu at the 42-unit division of Brinker International here is paired with wines from southern Italy. Maggiano's will offer the menu through Sept. 24.The menu includes: prosciutto-wrapped shrimp with a white-wine sauce with leeks and tomatoes, $12.75 for lunch and dinner; sausage rigatoni with a tomato-wine sauce, $10.75 for lunch and $15.50 for ...
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Contact: Desiree Torres Desiree.Torres@penton.com