Restaurateurs might be unhappy with lawmakers who force them to post nutritional information on their menus or menu boards. But that doesn’t mean they aren’t willing to do their part voluntarily to help customers make educated dining choices.Many operators have won over consumers and critics alike by freely choosing to implement special systems or menus that cater to patrons who have special dietary needs or simply just want to know the nutritional breakdown of their favorite selections.Au ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.