GRAPEVINE TEXAS —Widgets, “clouds” and equipment-idling systems are among the emerging technologies prompting chief marketing officers and culinary professionals alike to explore new ways of engaging guests or improving operations. John Tedstrom, managing director of insight and strategy for Hawkeye marketing in Vail, Colo., was part of an FS/TEC 2008 panel on marketing and culinary pros and the “Technologies They Need.” ...
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