Restaurant specializes in upscale Japanese fare
When George Ruan and Jack Wei, both veterans of the ultra-high-end Masa in New York, opened their restaurant Yuba in the East Village last week, they were looking to fill a gap in the neighborhood. New York City’s East Village has a lot of Japanese food, but most of it is ramen, inexpensive sushi or izakaya — the Japanese version of bar grub. “We felt that there were no mid- to high-end Japanese places in the area,” Ruan said. “There was no [Japanese] place with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
