Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to complement pork dishes. The sommeliers do not represent or have a financial interest in any of their recommendations. RELATED: • Read about how pork is populating menus in different dayparts, across segments • How one chef uses an entire pig Randall Bertao, MS, general manager, Los ...

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