This is a special message from the Beef Checkoff Program One of the best-loved beef cuts of all time, the ribeye, has spawned a versatile new offspring called the ribeye cap. Now enjoying the spotlight in creative kitchens, this tasty and tender cut provides exciting new ways for beef lovers to enjoy a flavorful eating experience. Known to its fans by sight and taste, if not by name, the ribeye cap is the well-marbled, half-moon-shaped outer rim of the ribeye, often the first part to be ...
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