OAK BROOK ILL. McDonald’s, despite sales volumes and product procurement clout that are unmatched among chain restaurants, has forecast that continuing commodity cost spikes, especially for such core purchases as beef, will force the chain to make substantial alterations to its Dollar Menu. —Without divulging specific changes or indicating whether the name would have to change, Ralph Alvarez, McDonald’s president and chief operating ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?