Advancing from crew member to corporate executive or franchisee is a common career path at McDonaldâ€™s Corp. Twenty out of 50 of McDonaldâ€™s senior officials started out in the restaurants, as did 1,200 owner-operators and some 67,000 restaurant managers and assistant managers. One reason that McDonaldâ€™s is able to retain such people is the training it offers, said Shirley Chang, vice president of worldwide training, learning and development for the chain of more ...
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Contact: Desiree Torres Desiree.Torres@penton.com