Upscale sandwich concept eyes growth in Los Angeles market
HEADQUARTERS: Los Angeles MARKET SEGMENT: fast-fine sandwiches MENU: farm-to-table focus featuring local and seasonal ingredients NO. OF UNITS: 3 SYSTEMWIDE SALES: $6 million in 2010 AVERAGE CHECK: $10.25 METHOD OF GROWTH: internal cash LEADERSHIP: Mario Del Pero, founder; Judy Han, corporate executive chef and partner; Ellen Chen, director of growth and partner YEAR FOUNDED: 2005 TARGET MARKETS: Los Angeles WEBSITE: www.mendocinofarms.com Mario Del Pero wants his Mendocino Farms concept in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?