Josh Sharkey spent most of his formative culinary years working in fine-dining kitchens, cooking with quality products, so he and partner Brandon Gillis wanted to bring the same kind of ingredients to Bark Hot Dogs, a one-unit fast-casual concept in Brooklyn, N.Y. And they want to make sure their customers know about it.“You know, the ultimate goal here is to make fast food transparent,” Sharkey says, “having fast food that you know where your food comes from.”The ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.