It’s not easy for a restaurant to get noticed on Chicago’s Halsted Street on the Near North Side, considering the competition. But Boka, a four-year-old “progressive American” white-tablecloth restaurant, seems to have found its niche. Located next door to Alinea, which some restaurant critics have labeled the nation’s best interpretation of the molecular gastronomy that originated in Spain, and a couple of blocks from the long-acclaimed Charlie Trotter’s, Boka ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.