Some of the words may be written in English, but the menu is thoroughly French at Comme Ă‡a, chef David Myersâ€™ new restaurant in Los Angeles.Comme Ă‡a seeks to recreate the experience of dining in a classic French brasserie, Myers says. The fare is absolutely traditional, with hors dâ€™oeuvres such as soupe Ă lâ€™oignon gratinĂ©e and escargots persillade preceding classic entrĂ©es that include bouillabaisse, coq au vin and beef bourguignon. The restaurant opened for dinner in October, with lunch ...
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