Cleveland-area native Dante Boccuzzi recently returned home after years working in San Francisco, Milan and New York to open a restaurant in Valley View, Ohio, a 20-minute drive from the town where he grew up. “I have family here,” Boccuzzi explains. Besides, he adds, it’s an easier restaurant market than New York, where he spent the past five years as executive chef at Charlie Palmer flagship Aureole. Before that he opened Nobu in Milan, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.