Cleveland-area native Dante Boccuzzi recently returned home after years working in San Francisco, Milan and New York to open a restaurant in Valley View, Ohio, a 20-minute drive from the town where he grew up. “I have family here,” Boccuzzi explains. Besides, he adds, it’s an easier restaurant market than New York, where he spent the past five years as executive chef at Charlie Palmer flagship Aureole. Before that he opened Nobu in Milan, ...
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