Like a parent who loves each of his children equally, chef Gray Kunz won’t tell what he likes best on the menu at Grayz, his new venue on West 54th Street in New York City.But he is vocal about his enthusiasm for the concept, which offers fine finger foods, small plates and specialty cocktails in a lounge setting for à la carte guests as well as a wide array of cocktail party and formal dinner options for private events.“I am not a big fan of favorites,” says Kunz, one of New York’s most ...

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