Pedro and Juan Luis Salcedo, owners of Juanito Restaurant in Baeza, Spain, have operated the fine-dining institution begun by their parents in 1953 well enough to earn a listing in the guidebook of Jeunes Restaurateurs d’Europe, which translates to “young restaurateurs of Europe.” But they’re hardly newcomers to the restaurant industry. From the time he and Pedro were children, Juan Luis Salcedo says, the brothers were groomed to take over the family business.In fact, the whole Salcedo clan ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!