Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, donâ€™t expect the food to compare to the spectacular sunset view from their al fresco tables. But, if the large number of repeat visitors is any indication, the restaurantâ€™s regional cuisine can certainly hold its own.Wilhelm Pirngruber, the conceptâ€™s food and beverage director and former executive chef, pays homage to the ...
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