DALLAS Restaurant menu developers and marketing executives gathered this week to learn about emerging food trends and consumer analysis at Nation's Restaurant News' inaugural Menu Trends & Directions conference here. Close to 150 people attended the two-day conference, which was produced in partnership with Technomic Inc. and The Kruse Co.Nancy Kruse, president of The Kruse Co. and an NRN culinary columnist, gave a State of the Plate presentation, in which she noted that the most active and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.