DALLAS Restaurant menu developers and marketing executives gathered this week to learn about emerging food trends and consumer analysis at Nation's Restaurant News' inaugural Menu Trends & Directions conference here. Close to 150 people attended the two-day conference, which was produced in partnership with Technomic Inc. and The Kruse Co.Nancy Kruse, president of The Kruse Co. and an NRN culinary columnist, gave a State of the Plate presentation, in which she noted that the most active and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!