What do you get when you combine a former financier with no foodservice background, an ex-general manager and the former chef de cuisine of a luxury hotel?The answer is Pera, a 175-seat upscale Mediterranean brasserie specializing in grilled meats and seafood dishes that showcase the flavors of Turkish cuisine.Named for an elegant neighborhood in Istanbul, Pera, which partners Cem Erenler and Burak Karaçam opened in 2006, is located in another refined neighborhood—New York’s Madison Avenue. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.