At Nation’s Restaurant News we have particular insight into the menu machinations at Chipotle Mexican Grill. That’s not merely because we’re astute and intrepid journalists, but also because the restaurant that celebrity chef Nate Appleman uses as his test kitchen for the 1,081-unit fast-casual burrito giant is around the corner from our New York headquarters. I recall one particularly good day last winter when Appleman was manning the register and the barbacoa was made ...
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