In a little more than ten years, Wish, a restaurant designed by Todd Oldham at The Hotel of South Beach, has been through four chefs and is now on its fifth. Its opening chef, Gary Robins, went on to New York City and garnered critical acclaim there at The Biltmore Room. He was followed by Andrea Curto, who was named one of the country’s ten best new chefs by Food & Wine Magazine in 2000. When she left, she was replaced by E. Michael Reidt, who had been in the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?