The winners of the 2010 MenuMasters awards have shown innovation and creativity in the face of the worst economy in living memory.As customers tightened their belts, the award-winning chains dug deep for inspiration to develop new menu items that could help change the face of foodservice in the years to come. Among the award recipients:Outback Steakhouse is being recognized for the best new menu item with its Sweet Glazed Roasted Pork Tenderloin, an apricot-glazed entrée sprinkled with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?