If you happen to be a Cantonese-American who’s well schooled in your heritage, you probably don’t have a problem eating deep-fried shrimp coated in white honey-spiked mayonnaise and candied walnuts. Otherwise, that’s not really something most Americans would expect to find in a Chinese restaurant, and certainly not something they would expect to see on a steam table at a quick-service chain. But the development team of Panda Express took this Cantonese item from its ...
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