For more than a decade MenuMasters Awards have honored extraordinary research and development work in the restaurant industry. Each of this year’s winners played a crucial role in the introduction of creative, successful and delicious dishes.The honorees raised the bar for R&D industrywide with the introductions of new menu items, limited-time offerings, line extensions and menu overhauls. They include four restaurant chains, a landmark New Orleans eatery, a university dining service and the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?