Persuading a rock band to develop your milk shake, transforming a pizza chain by serving pasta and creating a 150-outlet restaurant empire are just a few of the achievements this year’s class of MenuMasters award winners have accomplished.Each feat has played a key role in introducing creative menu items that have raised the bar in foodservice research and development with limited-time offers, menu revamps, healthful innovations, line extensions and more. The MenuMasters ...
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Contact: Desiree Torres Desiree.Torres@penton.com