CHICAGO —The Illinois State Routing Bureau helped Pizza Hut navigate a 70,000-pound, 13-foot-wide and 75-foot-long truck through the city so the restaurant chain could serve one of the winning dishes at this year’s MenuMasters awards party here. It took two days for Pizza Hut to drive its test kitchen on wheels from the chain’s headquarters in Dallas to The Drake hotel in Chicago, which played host to this year’s MenuMasters awards. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.