Regents professor and director, University of Georgia’s Center for Food Safety
HOMETOWN: Madison, Wis. EDUCATION: bachelor’s, master’s and doctorate in food microbiology from the University of Wisconsin — Madison PERSONAL: married, three children EXPERIENCE: director, Center for Food Safety; University of Wisconsin Department of Food Microbiology and Toxicology; senior project leader, microbiology division, Ralston Purina Co. Restaurateurs can take simple steps to protect guests from potentially contaminated foods, noted Michael P. Doyle of the ...
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