MONTEREY CALIF. —Restaurateurs at the annual Produce Marketing Association Foodservice Conference & Exposition here heard that while progress is being made in preventing, tracking and publicizing foodborne illness outbreaks tied to fresh greens, vegetables and fruits, more needs to be done. Commenting on last summer’s Salmonella saintpaul outbreak, which finally was traced by the U.S. Food and Drug Administration to raw, Mexican jalapeño ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com