Paul Damico is leading the way for his franchisees to learn more about sustainability and how to become eco-friendly restaurateurs. The president of Moe’s Southwest Grill, the 400-unit fastcasual Mexican chain owned by Atlanta-based Focus Brands, is in the process of overseeing the build-out of its first Leadership in Energy and Environmental Design-certified restaurant in Williston, Vt. The franchised restaurant currently is seeking silver certification from LEED. ...
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