Restaurants are making some eye-opening improvements and eye-popping expansions of their breakfast-beverage offerings. The ideas are percolating at all levels, from the Consumer Reports-endorsed premium coffees in quick-service chains to the smoothie selections at bakery concepts. "Beverages are becoming a bigger and bigger part of restaurants' mix," said Chris Campagna, vice president of marketing for the 140-unit Atlanta Bread Co. Bakery Café, based in Atlanta. "The mix is based on ...

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