BOSTON Massachusetts Restaurant Association recently told lawmakers here that it would not oppose a statewide ban on the use of partially hydrogenated vegetable oils if the Department of Public Health were to assert that artificial trans fats posed a serious health risk. â€”The Peter Christie, president and chief executive of the 5,500-member trade group, told Massachusetts state officials, â€œIf itâ€™s decided that we need to take these ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?