During the last five decades, MUFSO attendees have had the opportunity to listen to hundreds of the country’s best and brightest as they shared their observations about business in general and the restaurant industry in particular. While speakers often addressed specific issues of the day, much of what they said proved to have broader, more enduring applications. The following quotations give some hint of the kinds of ideas that were expressed by participants of the various MUFSO events ...
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Contact: Desiree Torres Desiree.Torres@penton.com