DALLAS At this year’s Multi-Unit Foodservice Operators conference in Dallas, attendees were treated to three keynote speakers who covered how best to stand out in business, the best practices surrounding service excellence in operations, and how to learn the most from improbable events. Nearly 700 MUFSO participants eagerly listened to some of the best minds in business: William C. Taylor, author of “Mavericks at Work” and co-founder of Fast Company; Frances X. Frei, a Harvard Business ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.