DALLAS Executive chef Anthony Bombaci at Nana in the Hilton Anatole here has added a vegetarian tasting menu with no eggs or cheese and a lacto-ovo vegetarian tasting menu to the offerings at the noted 27th-floor fine-dining restaurant. Both menus feature a seven-course or a 10-course sampling. Wine pairings are available for both. The seven-course menu is $85 per person, or $121 with wine selections in 20-ounce servings. The 10-course menu is $100 per person, or $145 with wine. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com