MONTPELIER VT. â€”The New England Culinary Institute has added a bachelorâ€™s degree in culinary arts to its existing bachelorâ€™s degree in hospitality and restaurant management program in response to the publicâ€™s increased interest in culinary careers. The 39-month program offers students three six-month residency terms, two six-month paid internships, and one nine-month nonresident term that includes another paid internship and online coursework from the studentâ€™s chosen ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!