Floyd Cardoz, who has built a career on cooking Asian-accented French food, is changing his style. After spending the past 12 years as executive chef of Tabla, a French-Indian restaurant in New York that Danny Meyer’s Union Square Hospitality Group closed last year, Cardoz is now getting ready to take the helm of the group’s next fine-dining restaurant, North End Grill. The new restaurant is slated to open later this year in the Conrad New York Hotel in Manhattan’s Battery ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.