A Heard on the Call report from first-quarter earnings
Hoping to capitalize on the healthful halo that comes with its California roots, California Pizza Kitchen officials said Thursday they are planning a menu overhaul in June that will balance the good-for-you with indulgence. In announcing results for a first quarter hindered by bad winter weather, the Los Angeles-based casual-dining chain said the past few months have been spent on menu optimization. It trimmed 14 low-performing dishes to focus on higher-margin options, a move that has also ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com