IRVING Texas —Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better space utilization and equipping it for thrusts into specialty pizza and made-to-order cooking. The new prototype, expected to break ground this year with a chainwide remodeling program to commence soon after, are key parts of the turnaround that Frandeli Group LLC, an Irvine, Calif.-based restaurant investment and operations ...

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